09/03/2010 — 11/03/2010, Cork, Ireland
Understanding the science of how the human gut functions and the role that diet plays in human health will be explored at a major International Functional Foods conference in Cork, this week. Foods have an enormous role to play in keeping people healthy and many foods have properties that can enhance the health of those that consume them. A ‘functional food’ is one that serves a purpose beyond basic nutrition, promoting health or reducing the risk of certain diseases. The global market for functional foods is expected to increase to €14.7 billion by 2013.
Noticia original: AlphaGalileo RSS Channel
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Calendario de bloggers AECC julio 2010